3-star cozy bistro-auberge in Charlevoix with local cuisine and arts

Dining

Chez Truchon Bistro-Auberge offers fresh and local cuisine crafted by Chef Dominic Truchon and his team. Every dish showcases the unique terroir of Charlevoix, featuring ingredients sourced from local producers. Highlights include grilled fish, meat, tartare, and seasonal foie gras.

Rooms

The hotel features eight newly renovated rooms, each designed with coziness in mind. Room options include configurations with queen size beds, private bathrooms, and distinct views of the St. Lawrence River. Availability spans a range of prices based on the season.

Local Experience

Chez Truchon Bistro-Auberge prides itself on a close relationship with local producers, ensuring guests experience distinctive flavors in every bite. The commitment to quality produces meals that reflect the seasonal offerings of Charlevoix. The on-site boutique also showcases local crafts, tableware, and artworks.

Culinary Experiences

Dining guests can explore the menu featuring artisanal products such as foie gras from the Ferme Basque and lamb sourced from Charlevoix. Each meal is prepared with a focus on quality and local flavor by skilled chefs. Seasonal menus allow for a new taste experience throughout the year.

Shopping

Conveniently adjacent to the hotel is a boutique featuring local crafts and culinary products. Guests can browse artistic items and complimentary tableware inspired by the region. This provides a chance to bring a piece of Charlevoix back home.

• Location: Close to local producers in Charlevoix
• Dining: Fresh local cuisine with Chef Dominic Truchon
• Rooms: Eight newly renovated rooms
• On-site Store: Local crafts and culinary products available for purchase

Licence number: 023203